Hijazia Foods Cultural Rebranding & Quality Reinvention for Saudi Consumers

Client Overview

Company
Hijazia Foods
Location
Jeddah, Saudi Arabia
Sector
Food & Beverage (Ready-to-Eat Seafood & Sauces)
Fresh seafood on display at a market

The Problem: A Product of the Past

Hijazia Foods had heritage and loyal customers, but struggled to stay relevant:

  • Outdated packaging and generic brand appeal
  • Use of preservatives and imported seafood
  • No food safety system or quality certifications
  • Declining shelf presence and sales

Business Impact:

  • 40% drop in shelf turnover
  • Rejected by HORECA clients and SFDA compliance checks
  • Poor online reviews citing taste and packaging
Supermarket aisle with stocked shelves
Outdated packaging and generic brand appeal

VerdeVista’s Intervention: Cultural Strategy Meets Food Safety

VerdeVista launched a full F&B Reinvention Program that blended cultural relevance with food science and modern branding.

Phase1

Cultural Market Research

  • Conducted Gen Z and millennial taste study in Jeddah & Makkah
  • Identified demand for local seafood, low preservatives, and clean labels
People cooking and tasting food together
Phase2

Product Reengineering & Food Safety

  • Reformulated recipes with fresh local squid and healthier oils
  • Removed all artificial preservatives
  • Built HACCP and ISO 22000-aligned food safety SOPs
Scientists working in a laboratory
Phase3

Brand & Packaging Redesign

  • Developed new logo and product names rooted in Hijazi culture
  • Created bilingual packaging with fresh color palette
  • Designed POS displays and e-commerce visuals
Designer sketching a product concept
Phase4

Strategic Relaunch

  • Partnered with 4 new supermarket chains in Jeddah & Taif
  • Enabled direct-to-consumer orders via Talabat & HungerStation
  • Trained sales teams on the new brand story: “Local. Clean. Hijazi Fresh.”
Long supermarket aisle with products

Transformation in 6 Months

Monthly RevenueSAR 180,000SAR 570,000
MetricBefore VerdeVistaAfter 6 Months
Monthly RevenueSAR 180,000SAR 570,000
Shelf Turnover Rate0.9x2.7x
Customer Satisfaction3.2/54.7/5
Food Safety Rejection Rate11%0.5%
Retail Channels312 + Online
Plated shrimp dish

Client Testimonial

“VerdeVista didn’t just change our business—they helped us rediscover who we are and bring that to the world with quality, safety, and soul.”
— Eman Bakhash, Co-Founder, Hijazia Foods
Fresh food ingredients laid out on a table

Why It Matters for Saudi F&B

Saudi consumers now demand taste + transparency. VerdeVista helps F&B brands achieve:

  • ISO 22000 & HACCP-based food safety
  • Brand revival with local cultural insight
  • Shelf-stable packaging and clean labeling

Want to Relaunch Your F&B Brand?

Contact VerdeVista today to reengineer your products and rebuild your shelf impact.

Talk to Us About Your Rebrand
Seafood served on wooden boards
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