Phase1
Cultural Market Research
- Conducted Gen Z and millennial taste study in Jeddah & Makkah
- Identified demand for local seafood, low preservatives, and clean labels


Hijazia Foods had heritage and loyal customers, but struggled to stay relevant:

VerdeVista launched a full F&B Reinvention Program that blended cultural relevance with food science and modern branding.




| Metric | Before VerdeVista | After 6 Months |
|---|---|---|
| Monthly Revenue | SAR 180,000 | SAR 570,000 |
| Shelf Turnover Rate | 0.9x | 2.7x |
| Customer Satisfaction | 3.2/5 | 4.7/5 |
| Food Safety Rejection Rate | 11% | 0.5% |
| Retail Channels | 3 | 12 + Online |

“VerdeVista didn’t just change our business—they helped us rediscover who we are and bring that to the world with quality, safety, and soul.”— Eman Bakhash, Co-Founder, Hijazia Foods

Saudi consumers now demand taste + transparency. VerdeVista helps F&B brands achieve:
Contact VerdeVista today to reengineer your products and rebuild your shelf impact.
Talk to Us About Your Rebrand